September 19, 2012


Study finds tumors in rats fed on Monsanto’s GM corn
“(Reuters) - In a study that prompted criticism from other experts, French scientists said on Wednesday that rats fed on Monsanto’s genetically modified (GM) corn or exposed to its top-selling weedkiller suffered tumors and multiple organ damage.
Gilles-Eric Seralini of the University of Caen and colleagues said ra]ts fed on a diet containing NK603 - a seed variety made tolerant to dousings of Monsanto’s Roundup weedkiller - or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet.
Experts not involved in the study were highly skeptical about its methods and findings, with some accusing the French scientists of going on a “statistical fishing trip”.
The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The study was published in the peer-reviewed journal Food and Chemical Toxicology and presented at a news conference in London.
The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group.
Monsanto was not immediately available for comment but the group has in the past repeatedly said its products are safe and there is no credible evidence of any health risk to humans or animals from consuming GM crops.”







read more: http://www.reuters.com/article/2012/09/19/us-gmcrops-safety-idUSBRE88I0L020120919
Of course Monsanto and company are saying this discovery is suspicious and fake! This is a company who is willing and able to manipulate the people, the media and skew everything around them that portrays them to be as criminal and ill-intentioned as they are. 

Study finds tumors in rats fed on Monsanto’s GM corn

“(Reuters) - In a study that prompted criticism from other experts, French scientists said on Wednesday that rats fed on Monsanto’s genetically modified (GM) corn or exposed to its top-selling weedkiller suffered tumors and multiple organ damage.

Gilles-Eric Seralini of the University of Caen and colleagues said ra]ts fed on a diet containing NK603 - a seed variety made tolerant to dousings of Monsanto’s Roundup weedkiller - or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet.

Experts not involved in the study were highly skeptical about its methods and findings, with some accusing the French scientists of going on a “statistical fishing trip”.

The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The study was published in the peer-reviewed journal Food and Chemical Toxicology and presented at a news conference in London.

The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group.

Monsanto was not immediately available for comment but the group has in the past repeatedly said its products are safe and there is no credible evidence of any health risk to humans or animals from consuming GM crops.”

read more: http://www.reuters.com/article/2012/09/19/us-gmcrops-safety-idUSBRE88I0L020120919

Of course Monsanto and company are saying this discovery is suspicious and fake! This is a company who is willing and able to manipulate the people, the media and skew everything around them that portrays them to be as criminal and ill-intentioned as they are. 

12:27pm  |   URL: http://tmblr.co/ZmHlfwThHPKD
  
Filed under: monsanto food health GMO 
September 19, 2012
Prison food vs. school lunches: any difference?
School lunch is a lot like prison food, only worse. An infographic created by Good Magazinecomparing the average detention grub with the average elementary school fare shows a very similar tray breakdown. Both offer a calorie count of around 1400, and both cost little more than $2.60 per person per day. The big difference, according to their research, sourced from national statistics, is that prisoners get a little more bang for the buck. The average prison meal and the average elementary school lunch both consist of one bread item, one starch item and one beverage. But kids get an ounce less meat and they’re usually skimped on either veggies or fruits. Overall prisoners have more options and a little more heft to their meal. It’s not the first time school and prison food have gone head to head. Institutional food, be it prisons or schools, often share the same mass distributers. (Aramark is one of the biggest food service providers for both prisons and schools.) They’ve also shared the same grub. Last month, the Massachusetts Department of Education donated thousands of cases of expired school lunches to prisons, from fruit and cheese to chicken. Much of it was rejected by prisons since it had passed the expiration date. But the only reason it was being offered to prisoners in the first place was because schools were under fire for feeding students the same past-due food. Thanks to several national campaigns school food programs are under pressure to expand their healthy options for kids, but some initiatives take a correctional approach to curbing obesity. In San Antonio, school cafeterias are installing surveillance cameras that will snap photos of the contents of each student’s tray to increase awareness about what kids are eating. Here’s an idea: skip the cameras and just watch a marathon of “Locked-Up”. With the cash saved, go buy students some veggies. 
read more: http://shine.yahoo.com/healthy-living/prison-food-vs-school-lunches-any-difference-2483371.html

Prison food vs. school lunches: any difference?

School lunch is a lot like prison food, only worse. An infographic created by Good Magazinecomparing the average detention grub with the average elementary school fare shows a very similar tray breakdown. 

Both offer a calorie count of around 1400, and both cost little more than $2.60 per person per day. The big difference, according to their research, sourced from national statistics, is that prisoners get a little more bang for the buck. 

The average prison meal and the average elementary school lunch both consist of one bread item, one starch item and one beverage. But kids get an ounce less meat and they’re usually skimped on either veggies or fruits. Overall prisoners have more options and a little more heft to their meal. 

It’s not the first time school and prison food have gone head to head. Institutional food, be it prisons or schools, often share the same mass distributers. (Aramark is one of the biggest food service providers for both prisons and schools.) They’ve also shared the same grub. Last month, the Massachusetts Department of Education donated thousands of cases of expired school lunches to prisons, from fruit and cheese to chicken. Much of it was rejected by prisons since it had passed the expiration date. But the only reason it was being offered to prisoners in the first place was because schools were under fire for feeding students the same past-due food

Thanks to several national campaigns school food programs are under pressure to expand their healthy options for kids, but some initiatives take a correctional approach to curbing obesity. In San Antonio, school cafeterias are installing surveillance cameras that will snap photos of the contents of each student’s tray to increase awareness about what kids are eating. Here’s an idea: skip the cameras and just watch a marathon of “Locked-Up”. With the cash saved, go buy students some veggies. 

read more: http://shine.yahoo.com/healthy-living/prison-food-vs-school-lunches-any-difference-2483371.html

12:14pm  |   URL: http://tmblr.co/ZmHlfwThFNzA
Filed under: schools food health 
April 25, 2012

Read more: http://cornucopia.org/cereal-scorecard/docs/Cornucopia_Cereal_Report.pdf

March 3, 2012

Why a Big Mac Costs Less Than a Salad


The chart was put together by the Physicians Committee for Responsible Medicine, but its figures still, alas, look quite relevant. Thanks to lobbying, Congress chooses to subsidize foods that we’re supposed to eat less of. 
Of course, there are surely other reasons why burgers are cheaper than salads. These might include production costs, since harvesting apples is probably more naturally seasonal than slaughtering cows (even though both are in demand year-round). Transportation and storage costs might also play a role, as it’s probably easier to keep ground beef fresh and edible for extended periods of time, by freezing it, than cucumbers.
Read more: http://economix.blogs.nytimes.com/2010/03/09/why-a-big-mac-costs-less-than-a-salad/

Why a Big Mac Costs Less Than a Salad

The chart was put together by the Physicians Committee for Responsible Medicine, but its figures still, alas, look quite relevant. Thanks to lobbying, Congress chooses to subsidize foods that we’re supposed to eat less of. 

Of course, there are surely other reasons why burgers are cheaper than salads. These might include production costs, since harvesting apples is probably more naturally seasonal than slaughtering cows (even though both are in demand year-round). Transportation and storage costs might also play a role, as it’s probably easier to keep ground beef fresh and edible for extended periods of time, by freezing it, than cucumbers.

Read more: http://economix.blogs.nytimes.com/2010/03/09/why-a-big-mac-costs-less-than-a-salad/

December 31, 2011

“We are Farmers, We Grow Food for the People”

The story of the historic Occupy Wall Street Farmers March.

On December 4, 2011, farmers and activists from across the country joined the Occupy Wall Street Farmers March for “a celebration of community power to regain control over the most basic element to human well-being: food.” The Farmers March began at La Plaza Cultural Community Gardens where urban and rural farmers addressed an excited crowd about the growing problems in our industrial food system and the promise offered by solutions based in organic, sustainable and community based food and agricultural production. This was followed by a 3 mile march from the East Village to Zuccotti Park, the birthplace of the Occupy Wall Street movement

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